Get the latest recipes from Mambo_05 http://www.grouprecipes.com/people/mambo_05 First used as an egyptian bread dip, dukkah works in the same sense as a breadcrumb mixture but is made out of several different nuts, herbs and spices. This recipe is definitely for seafoodies (prep and cook times are approximate). I found this one out of a foodtown magazine and its quite easy to make! http://www.grouprecipes.com/55195/dukkah-coated-prawns.html