Get the latest recipes from Mamitachula http://www.grouprecipes.com/people/mamitachula An Italian twist to fried chicken. I use chicken tenders or chicken breasts, but it would be equally good with all parts of the chicken. Makes a great left-over snack for frig-raiding-teenagers! I serve this as the meat dish to accompany a (meatless) pasta. http://www.grouprecipes.com/61131/chicken-with-lemon-and-basil.html This dish combines the great flavors of the Bay with spaghetti. A great summer meal. http://www.grouprecipes.com/43816/chesapeake-pasta.html This flavorful pasta is delicately delicious. Goes great with roast chicken, or for a pasta lover (like myself) to eat by itself,,,yum. http://www.grouprecipes.com/40386/rosemary-pasta.html