Get the latest recipes from Mandysue http://www.grouprecipes.com/people/mandysue This hearty and savory chowder is much lighter in taste than the standard cream-based varieties but a filling warm-up on a blustery day. It is easy to make but fancy enough for a casual apres-ski dinner party when paired with crusty bread and a salad. http://www.grouprecipes.com/75395/hearty-shrimp-amp-sausage-chowder.html A rich and colorful spinach dish that will "fancy up" a simple meal like grilled fish or chicken. My husband named it because I "stole" it from a steak house by tasting it, guessing the ingredients, and replicating it at home. and then "stole" the flavors http://www.grouprecipes.com/60267/pilfered-spinach-a-la-creme.html This is a zesty and healthier variation on the traditional fried chicken. It uses almond meal instead of breadcrumbs for a crunchy coating without frying. This is one of my friends' favorites but it does need to marinate for the better part of a day, so plan ahead. http://www.grouprecipes.com/60227/almond-crusted-oven-fried-chicken.html