Get the latest recipes from Markeverett http://www.grouprecipes.com/people/markeverett This is a salad that a friend of mine makes (with some adjustments) that is always a hit for dinner parties. I have made it twice in the past week to rave reviews! http://www.grouprecipes.com/90333/refrigerator-salad.html This dish I made when in Japan and couldn't fit a turkey in my tiny oven for holiday dinner. It was a hit! http://www.grouprecipes.com/87605/bacon-wrapped-stuffed-chicken-breasts.html This low-fat meatloaf is full of taste and body. I served it to friends tonight and they loved it! As much as I serve hungry guys, the low-fat has to be pretty terrific to satisfy them! http://www.grouprecipes.com/86754/stuffed-meatloaf.html Sue is famous for these cookies. I love them with a cup of hot tea or a glass of really cold milk! http://www.grouprecipes.com/85538/sues-scotch-shortbread.html Another of my former mother-in-law's great recipes! http://www.grouprecipes.com/85537/sues-butter-balls.html I know it's a little late for holiday cookies but I was out of the country and didn't have these to put up here. My former mother-in-law gave me this recipe and it's been a favorite of the family for many years. She keeps a tin of these (and many others) around the house from Thanksgiving thru Christmas. Enjoy! http://www.grouprecipes.com/85536/holiday-cinnamon-cookies.html Here in Japan I am finding things to make that are just for me - you know, single serving dishes, maybe with left-overs for lunch. I threw this together tonight and it was really yummy! http://www.grouprecipes.com/79324/impromptu-chicken-stew.html My former mother-in-law sent me this recipe and the accompanying story. At age 90, Brother Boniface has baked more than his share of bread. For 27 years the German-born monk was the cook for Mepkin Abbey, a Trappist monastery near Charleston, South Carolina. He explains that his 27 brothers performed physical labor and needed hearty meals. Brother Boniface still bakes up to two dozen loaves of bread a day for the community. He explains, "They need to have good bread, not the stuff you buy from the store." http://www.grouprecipes.com/77056/daily-bread.html This is my version of a yummy, tummy warming chili. My friends eat everything in the pot and ask for more. I hope your family likes it too! http://www.grouprecipes.com/77018/low-fat-chili.html This recipe came from my friend Sylvia. She's a terrific cook and said I could post it so here you go. This will be great as an appetizer with the holiday parties coming up soon! http://www.grouprecipes.com/76453/sylvias-fresh-cranberry-salsa.html