Get the latest recipes from Martinichef http://www.grouprecipes.com/people/martinichef This is one of my favorite dishes at Johnny Carino's. I think it hits it just about on the money. http://www.grouprecipes.com/6104/johnny-carinos-jalepeno-tilapia.html The brussel sprouts are cooking in the whipping cream and garlic until cream is almost absorbed, taking the edge off the veggies strong taste http://www.grouprecipes.com/6100/garlic-brussels-sprouts-with-pecans-and-basil.html Crowd pleaser, ideal for picnic or tailgating because of no mayo http://www.grouprecipes.com/5993/pizza-pasta-salad.html A simple dish that goes well with seafood http://www.grouprecipes.com/5992/paula-deens-cracker-recipe.html NIce breakfast treat to take to work or any social gathering http://www.grouprecipes.com/4298/country-sausage-muffins.html Fast side dish that pack alot of flavor. http://www.grouprecipes.com/4287/bourbon-carrots.html A new twist to a standard side dish to kick things up a bit. http://www.grouprecipes.com/4249/marinate-green-beans-with-olives-feta.html Rich mushroom sauce with a southwestern accent you can use with the pork or over mashed potatoes http://www.grouprecipes.com/4246/cumin-pork-roast-with-mushroom-sauce.html Got this recipe from the Lone Star Steakhouse and Salon. http://www.grouprecipes.com/3889/sweet-bourbon-salmon.html Mexican dish that sounds strange but tastes GREAT. http://www.grouprecipes.com/3883/wet-burrito-casserole.html