Get the latest recipes from Marymaybe http://www.grouprecipes.com/people/marymaybe This will put a new face on leftover chops or chicken or even maybe one of those, oops...I overcooked the meat again. http://www.grouprecipes.com/69298/smothered-and-covered-leftover-pork-chops.html This is a really easy and quick way to put a lot of flavor to your fish. I served with rice and broccoli http://www.grouprecipes.com/68297/jack-daniels-mustard-tilapia.html This will make anyone your best friend forever with the velvety smooth cheesecake with pecans and caramel sauce and then topped with chocolate ganache http://www.grouprecipes.com/67206/chocolate-ganache-turtle-cheesecake.html This topping of pan glazed pistachios with ginger and garlic will perk up any green vegetable. http://www.grouprecipes.com/66994/buttery-ginger-and-garlic-pistachio-topping.html This makes a nice sweet and cool side salad dressing to go along with a hot and spicy asian main dish. http://www.grouprecipes.com/66499/sesame-peanut-butter-dressing.html I developed this as and appetizer on Sunday afternoon prior to our crab leg dinner. I am ever so anxious to see the additions and changes that my fellow cooks can create. I see the possibilities as not just an appetizer but a side to a salad or used whole to mop up the yummy sauce from a pasta dish. http://www.grouprecipes.com/66493/grilled-italian-flautas.html Not your same ol tuna cassarole, spice it up with some jalepeno flavored chips...its oh so good with a side of cottage cheese and sliced tomatos. http://www.grouprecipes.com/66489/jalepeno-chip-tuna-cassarole.html We are talking serious comfort food, its get the milk out and munch time. Girl night worthy for sure. Late night snack or take to school and be the best mom or dad ever kind of good. http://www.grouprecipes.com/66469/chocolate-peanut-butter-bars-iv-from-allrecipes.html This dish brings a slight asian flair to the ever so popular tilapia. Great with a side of spiced up noodles and a cold salad or any green veggie. http://www.grouprecipes.com/66465/sesame-tilapia-with-garlic-and-ginger.html This sauce will spice up....bring the heat to any thing you can imagine. goes great on noodles and served as a side or as a sauce for any meat or seafood. http://www.grouprecipes.com/66462/spicy-garlic-mushroom-sauce.html