Get the latest recipes from Mattjb http://www.grouprecipes.com/people/mattjb From Wikipedia: Adobo is also a term used as the name for a common dish in the Philippines, typically made from pork or chicken or a combination of both. It is slow-cooked in soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns, and often browned in the oven or pan-fried afterwards to get the desirable crisped edges. This dish originates from the northern region of the Philippines. http://www.grouprecipes.com/7638/chicken-adobo.html A simple, tasty, and healthy pasta that doesn't take long to make, and easy to memorize. Great as a lunch, snack, or dinner. I honestly don't know how much medium shells to use. I vary the amount based on how hungry I am. http://www.grouprecipes.com/3744/tuna-fish-caper-lemon-pasta.html A simple dish that can be eaten warm, or chilled. Great for the summer. This salad combines zesty vinegar, sweetness from tomatoes, and the saltiness of feta cheese. http://www.grouprecipes.com/3737/black-bean-feta-cheese-salad.html