Get the latest recipes from Mbalmr http://www.grouprecipes.com/people/mbalmr Very easy to make, this dish is even better than it sounds, and kids seem to enjoy it. http://www.grouprecipes.com/85037/chicken-cordon-bleu-meatballs.html There are many pinwheel recipes out there, but this is my favorite. It makes a lovely presentation and is "clean" finger food, great for parties or for snacking. Get creative and add your own favorite ingredients. Easily doubled. http://www.grouprecipes.com/74983/balmys-tortilla-pinwheel-appetizers.html I live with Jeremiah Johnson, and have had to find ways to get really creative with the wild game he drags home in his teeth. This soup is really, REALLY good, even if you are afraid to try pheasant! http://www.grouprecipes.com/74471/cream-of-pheasant-and-wild-rice-soup-with-mushrooms.html Quick, cheap and easy. Topped with cheese and garlic flavored croutons and bake until bubbly! Re-heats well in the microwave for lunch. http://www.grouprecipes.com/74469/cheese-lovers-tuna-casserole.html My husband has put in a standing order for me to make this every week, and if he likes it that much, I figured my friends here might want to try it. It's really simple, and makes a great presentation. You can get real creative with this basic recipe: just add your own flair! Shredded carrots, pepperoni, broccoli, etc. http://www.grouprecipes.com/65191/annies-antipasto-salad.html My mother served this with beef tenderloin. It's really good, although it might sound kind of strange. The flavors mingle well. http://www.grouprecipes.com/62052/wild-rice-casserole.html This recipe came from my grandmother, and my mother made it every year on Christmas morning. Although I have not tried it, I do believe you could substitute all low-fat ingredients in this dish to make it healthier. You could get really creative with it, too--use turkey bacon, add fresh sauteed mushrooms, onions......anything goes! http://www.grouprecipes.com/55112/eggs-newport.html I got this recipe in my Public Service bill back in the 90s. It's really good served with steamed broccoli and cauliflower. http://www.grouprecipes.com/54047/hot-barbequed-shrimp.html Cheap and easy, like me. I like to make these for a snack before a Green Bay Packer football game. http://www.grouprecipes.com/46844/poor-mans-crab-canapes.html My husband hunts pheasant, so we have a lot of pheasant giblets to use. We don't care to throw out perfectly good food, so I freeze them until I have enough to make a stew. I serve it over rice with a side salad. http://www.grouprecipes.com/46842/giblet-stew.html