Get the latest recipes from Mbalmr http://www.grouprecipes.com/people/mbalmr My husband has put in a standing order for me to make this every week, and if he likes it that much, I figured my friends here might want to try it. It's really simple, and makes a great presentation. You can get real creative with this basic recipe: just add your own flair! Shredded carrots, pepperoni, broccoli, etc. http://www.grouprecipes.com/65191/annies-antipasto-salad.html My mother served this with beef tenderloin. It's really good, although it might sound kind of strange. The flavors mingle well. http://www.grouprecipes.com/62052/wild-rice-casserole.html This recipe came from my grandmother, and my mother made it every year on Christmas morning. Although I have not tried it, I do believe you could substitute all low-fat ingredients in this dish to make it healthier. You could get really creative with it, too--use turkey bacon, add fresh sauteed mushrooms, onions......anything goes! http://www.grouprecipes.com/55112/eggs-newport.html I got this recipe in my Public Service bill back in the 90s. It's really good served with steamed broccoli and cauliflower. http://www.grouprecipes.com/54047/hot-barbequed-shrimp.html Cheap and easy, like me. I like to make these for a snack before a Green Bay Packer football game. http://www.grouprecipes.com/46844/poor-mans-crab-canapes.html My husband hunts pheasant, so we have a lot of pheasant giblets to use. We don't care to throw out perfectly good food, so I freeze them until I have enough to make a stew. I serve it over rice with a side salad. http://www.grouprecipes.com/46842/giblet-stew.html