Get the latest recipes from Meileen http://www.grouprecipes.com/people/meileen Sounds fancier in Italian! The sauce seems very light, yet creamy. I found wonderful Tiger shrimp and great bunch of spinach from the store, made this quickly the other night, and good tip is to have everything preped before hand. This will serve two very healthy servings. http://www.grouprecipes.com/86753/gamberoni-spinaci-carbonara-for-two-or-shrimp-spinach-carbonara.html This is my latest favorite Soup. It's a Thai dish with unique flavors, the key ingredient is Tumeric which gives this it's wonderful color, fresh garnishes perks this soup up and a hint of lemon juice adds life to an already lively soup. Enjoy! http://www.grouprecipes.com/86315/tom-kha-gai-soup.html This is an easy casserole and a favorite in my home. The Gouda cheese is a nice special twist on this classic casserole and it melts well too. I've easily substituted Turkey for Chicken sometimes. http://www.grouprecipes.com/86314/chicken-and-gouda-rice-casserole.html We love this dish, its creamy Ravioli filling. . . . . . and swimming in a light sausage cream sauce. . . . . . .so good. I use my Roasted Winter Squash recipe for the filling. http://www.grouprecipes.com/85326/roasted-winter-squash-ravioli-with-sausage-cream-sauce.html I like to roast the squash to use as a savory filling for my Ravioli. This is good on it's own as a side as well. See my recipe for Roasted Winter Squash Ravioli with Sausage Cream Sauce. http://www.grouprecipes.com/85325/roasted-winter-squash.html This is a unique Gnocchi recipe, boiled first then fried, it offers an interesting texture that is a must try. Borrowed from Food and Wine Magazine, March issue extremely rich and should only be eaten in small portions (trust me). It would pair wonderfully with a Seafood main dish or as a first course. I made this substituting Meyer lemon with plain lemons which turned out to be delicious. http://www.grouprecipes.com/72392/meyer-lemon-gnocchi.html From the Food and Wine Magazine, June, summer's favorite fruits are the stars of this Chutney. Note: When I couldn't find pineapple I substituted the pineapple with more Mangos; it was wonderful. The extra picture features this Chutney with the Jerk Cornish Game Hens and Jamaican Peas and Rice, which are both posted. http://www.grouprecipes.com/72202/tropical-fruit-chutney.html Borrowed from Food and Wine Magazine, June issue this side kick is great with Jerk Chicken or curry dishes. Peas in Jamaica means beans and in this case it's kidney beans. Ginger infused and flecked with chile, the creaminess of coconut milk cooked into the rice cools the tongue while you pair this with a spicy main dish. Note: I posted Jerk Cornish Game Hens and is picutred in this recipe. http://www.grouprecipes.com/72200/jamaican-rice-and-peas.html Looking for a last of summer-hurrah-need-to-use-grill dish or spicy kick to your repetoire? Borrowed from Food and Wine Magazine, June will take the blues out of your menu. I used a different pepper due to lack of availability in China the dish still delivers! I paired this with Jamaican Rice and Peas and Tropical Fruit Chutney (both posted) which cools the tongue between peppery bites. http://www.grouprecipes.com/72198/jerk-cornish-game-hens.html The word Lomi is the Hawaiian word for massage, as in the style you prepare this cold salad. The crisp tartness of the lemon, fresh diced toamto, sliced onion and tender Salmon married together makes for a wonder salad. This pacific treat is a traditional dish served in Hawaiian parties and family gatherings. http://www.grouprecipes.com/72187/lomi-lomi-salmon.html