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<title>Latest Recipes from Mellian at Group Recipes</title>
<description>Get the latest recipes from Mellian</description>
<link>http://www.grouprecipes.com/people/mellian</link>
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		<title>60 Second Chocolate Mousse</title>
		<description>This is, without a doubt, the easiest, fastest, best chocolate mousse ever! I made this so many times last Christmas. It's very rich, so be careful and don't overload.  Use GOOD chocolate chips.</description>
		<link>http://www.grouprecipes.com/22890/60-second-chocolate-mousse.html</link>
		</item>


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		<title>Earth Bread</title>
		<description>This is a recipe that was created by a very dear friend of mine, Cyndi Bowan. When the hurricanes came through Florida three years ago, I baked this bread and prayed for the power to stay on long enough for the loaves to bake. It made wonderful breakfasts when there was no power.</description>
		<link>http://www.grouprecipes.com/22882/earth-bread.html</link>
		</item>


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		<title>Lazy Stuffed Mushrooms</title>
		<description>Cheesy mushroom goodness!</description>
		<link>http://www.grouprecipes.com/22881/lazy-stuffed-mushrooms.html</link>
		</item>


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		<title>Fruit Juice Shapes Jigglers</title>
		<description>I serve these on Halloween cut out with Halloween cookie cutter shapes for my grandchildren.  They are delicious and healthy.  </description>
		<link>http://www.grouprecipes.com/22545/fruit-juice-shapes-jigglers.html</link>
		</item>


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		<title>Grape Jelly Meatballs</title>
		<description>This is the recipe that all our moms made in the 50's and 60's for their cocktail parties. Sooooo goooood... </description>
		<link>http://www.grouprecipes.com/22542/grape-jelly-meatballs.html</link>
		</item>


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		<title>Mels Cajun Boiled Peanuts</title>
		<description>Mouth watering boiled Cajun peanuts. Yes, it really does take this long to make them, but they are sooo worth the wait. </description>
		<link>http://www.grouprecipes.com/22540/mels-cajun-boiled-peanuts.html</link>
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		<title>Peach Kuchen</title>
		<description>Interesting yeast coffee cake that is especially yummy with peaches and cinnamon.</description>
		<link>http://www.grouprecipes.com/22432/peach-kuchen.html</link>
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		<title>Pie Pastry</title>
		<description>This is my other pie crust recipe. Alway use lard! Lard and butter make the best tasting and flakiest crust. </description>
		<link>http://www.grouprecipes.com/22431/pie-pastry.html</link>
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		<title>Apple Pie By Grandma Ople</title>
		<description>This is the apple pie I make. I use at least two different types of apples, and usually three types. Granny Smith, Gala and usually Macintosh for the third. Cut more apples than what is called for (deep dish pie) and add more spice to make it like I do. 

</description>
		<link>http://www.grouprecipes.com/22430/apple-pie-by-grandma-ople.html</link>
		</item>


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		<title>Upside-Down Pecan-Apple Pie</title>
		<description>Very different type of apple pie. It is served upside down. I used a lot more spices than the recipe calls for.  Delicious!</description>
		<link>http://www.grouprecipes.com/22268/upside-down-pecan-apple-pie.html</link>
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