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<title>Latest Recipes from Mellybelly at Group Recipes</title>
<description>Get the latest recipes from Mellybelly</description>
<link>http://www.grouprecipes.com/people/mellybelly</link>
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		<title>Pumpkin Cake With Molasses Cream Cheese Icing</title>
		<description>This recipe was adapted from Homemakers magazine. It was a big hit at Thanksgiving!</description>
		<link>http://www.grouprecipes.com/75636/pumpkin-cake-with-molasses-cream-cheese-icing.html</link>
		</item>


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		<title>The All Canadian Butter Tart</title>
		<description>Apparently a Canadian specialty..who knew? All I know is they are delicious!
Caution! Extremely addictive!</description>
		<link>http://www.grouprecipes.com/68999/the-all-canadian-butter-tart.html</link>
		</item>


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		<title>Chicken Con Queso Casserole</title>
		<description>This is a recipe from a 1997 Canadian Living. I remember I couldn't get enough of it back then, I think it would still be the same case now. I found it at astray.com, which is a good resource when you need to look for your favorite old recipes.</description>
		<link>http://www.grouprecipes.com/68150/chicken-con-queso-casserole.html</link>
		</item>


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		<title>Thai Cold Summer Rolls</title>
		<description>I love Thai cold spring rolls! This version is full of fresh summer produce.</description>
		<link>http://www.grouprecipes.com/66979/thai-cold-summer-rolls.html</link>
		</item>


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		<title>Vodka Watermelon Martini</title>
		<description>Makes four to eight (depending on size of your martini glass!). Nice way to use up watermelon.</description>
		<link>http://www.grouprecipes.com/66676/vodka-watermelon-martini.html</link>
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		<title>Cheesy Chicken And Sage Dog Biscuits</title>
		<description>I have been trying some new recipes for homemade natural treats for my new dog. He had to share these ones with his human friends.</description>
		<link>http://www.grouprecipes.com/66251/cheesy-chicken-and-sage-dog-biscuits.html</link>
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		<title>Summertime Peach And Fennel Salad</title>
		<description>Peaches peel very easily if you slice a small x into the bottom end, plunge into boiling water for 30 seconds or until you begin to see the skin peel away, then submerge in ice cold water to cool. After this you can simply peel away the skin with your hands.</description>
		<link>http://www.grouprecipes.com/66124/summertime-peach-and-fennel-salad.html</link>
		</item>


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		<title>Beef And Asparagus Barbecue Stirfry</title>
		<description>This is a great way to cook a stir-fry</description>
		<link>http://www.grouprecipes.com/59644/beef-and-asparagus-barbecue-stirfry.html</link>
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		<title>Steamed Vegetables With Honey Sesame Dressing</title>
		<description>This is adapted from a Donna Hay magazine.</description>
		<link>http://www.grouprecipes.com/59388/steamed-vegetables-with-honey-sesame-dressing.html</link>
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		<title>Cold Soba Noodle Toasted Nori And Spinach Soup</title>
		<description>This is from a Japanese recipe for soba noodles .  I threw in the spinach. I had this with the teriyaki tofu recipe I posted previously sliced thinly on top and it was a seriously satisfying almost vegetarian soup. </description>
		<link>http://www.grouprecipes.com/58067/cold-soba-noodle-toasted-nori-and-spinach-soup.html</link>
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