Get the latest recipes from Melsmex http://www.grouprecipes.com/people/melsmex This can be used as a main course or as an appetizer http://www.grouprecipes.com/9070/potato-flautas.html Originates in the Yucatan Peninsula of Mexico, Utilizes achiote paste, which is made from annatto seeds. http://www.grouprecipes.com/8284/pollo-yucateco-yucatecan-style-chicken.html This is like the pickled jalapeno you find in cans, but better!! http://www.grouprecipes.com/8283/pickled-jalapeno-with-onion-carrots.html This is a Polish recipe that my mother and grandmother used to make. It is one of my family's favorites. http://www.grouprecipes.com/8062/polish-meatballs.html I was surprised to see Corn Ice Cream in Mexico, but it is actually delicious http://www.grouprecipes.com/7898/corn-ice-cream.html During my first visit to Mexico City, my husband took me to his favorite restaurant, El Rubí. One of there delicious dishes was Camarones en Salsa Blanca. It quickly became my favorite! http://www.grouprecipes.com/7897/shrimp-in-white-sauce.html This recipe was given to me by my sister-in-law, Elsy Miguel de la Pena. She lives in Morelia, Michoacan, and this dish is from that region. http://www.grouprecipes.com/7737/sopa-tarasca.html