Get the latest recipes from Merrimayhem http://www.grouprecipes.com/people/merrimayhem This mousse is SO easy to make, but tastes like you spent hours making it, and you can make SO many variations. If you'd like to make it non-alcoholic, simply substitute an extract (vanilla, mint, orange) for the liquor. http://www.grouprecipes.com/84925/super-duper-easy-chocolate-mousse.html This started as an experiment and now people ask for my chicken noodle soup all the time! Just have lots of tuppers on hand if you're not feeding an army!! :o) http://www.grouprecipes.com/75628/chicken-noodle-soup.html This soup is perfect on a cold Autumn day, and keeps well frozen http://www.grouprecipes.com/75625/beef-and-lentil-soup.html This is a twist on traditional cranberry sauce & my family LOVES it. My ex-husband, never ate cranberry sauce when we met, used to gobble this up every Thanksgiving!! http://www.grouprecipes.com/75624/orange-spiced-cranberry-sauce.html These light yummy muffins are great to go for breakfast or as a light snack, and, because they're made with applesauce, not butter, they're pretty healthy, too! http://www.grouprecipes.com/75621/spiced-apple-muffins.html This pie is really (and I mean REALLY) easy to make, and it's so refreshing on a hot summer's day. I hope you enjoy it as much as my family does! http://www.grouprecipes.com/73022/canoli-pie.html This light, sweet, slightly spicy cake is perfect for birthdays. just frost with frosting of your choice and your good to go! This also makes a great batter for cupcakes. http://www.grouprecipes.com/73020/super-moist-vanilla-cake.html I came up with these by accident when my food processor decided to say Kaput when I was making carrot cake muffins... they're really yummy and easy to make and perfect on the go! http://www.grouprecipes.com/70517/pecan-spice-muffins.html This light, quick dish is great in the summer time when you don't want to have the oven on. Because the shrimp are already shelled, cleaned, and deveined, it cuts the prep time considerably. http://www.grouprecipes.com/50655/quick-shrimp-marinara-over-angel-hair-pasta.html My grandmother used to make these when I was a kid, and they are SOOO good. They're easy to make, but take awhile to cook. They're worth the wait, though! And they make a great side dish for chicken, beef or pork. http://www.grouprecipes.com/50651/nonnas-potatoes.html