Get the latest recipes from Michkali http://www.grouprecipes.com/people/michkali This seems to turn out great every time. Great as leftovers too. Go happy with the cheese. http://www.grouprecipes.com/77758/sour-cream-cheesy-green-chile-enchiladas.html Fresh Cilantro and peppers give a nice zest to the comfort potato salad. http://www.grouprecipes.com/77750/cilantro-potato-salad.html A spicy thai twist on the tuna salad. http://www.grouprecipes.com/77745/easy-tuna-salad-thai-style.html This is an easy Clam Chowder . .to throw together on a cold night, esp if you keep the spice blend handy. It was adapted from the original Cliff House Spice blend. I have omitted some spices and added more garlic. and clams to the recipe. I like to cook it on the woodstove in a cast iron dutch oven, but stovetop is fine too. http://www.grouprecipes.com/77712/new-england-clam-chowder.html When summer corn is abundant, try this easy side dish on the grill. If you have left over cobs, cut the kernels off and serve the next day with a little more butter. It only gets better. Hefeweizen, is a Weissbier made traditionally in Germany with the most abundant grains on hand , being wheat and barley. It was paler than the traditional dark brews of Germany, thus it got its name “weiss-bier” meaning white . beer . Broken down, Hefeweizen is Hefe (yeast) and Weizen (wheat)… and is an unfiltered wheat beer with yeast added . It is a pale ale with a cloudiness from the yeast particles .The wheat gives it a very crisp bright flavors and bit of fruitiness.. American brewers may add a little hops for a pleasant bitterness with a smooth clean finish. I’m sure you could use any good beer , probably preferably a wheat beer to get the same flavors. http://www.grouprecipes.com/17444/grilled-corn-and-hefeweizen-butter.html