Get the latest recipes from Midwestguy http://www.grouprecipes.com/people/midwestguy I make homemade French Bread and at least 2x a week I slice it and make this garlic bread by the slice, its so quick , easy and most of all it tastes good! http://www.grouprecipes.com/71339/garlic-bread-by-the-slice.html This is a basic alfredo recipe that I kicked up .. this is just one way I have made it.. I do have others which i will share soon. http://www.grouprecipes.com/69563/garlic-mushroom-alfredo-sauce.html I do not remember where i got this recipe but I have been making it on and off for at least 15 yrs or so... It pairs well with pork... http://www.grouprecipes.com/52492/yukon-gold-sweet-potatoe-back.html This is the meatloaf recipe from my Mom , she actually never showed me how to make it, I just watched and figured it out. Its very fattening, not dry, and delicious. i suggest serving it with mashed or smashed potatoes on the side, and maybe peas or corn. http://www.grouprecipes.com/49802/fattening-simple-meatloaf.html This is an easy crockpot Italian beef recipe that I was given by a woman at work. Its so easy and really delicious. i serve it with crusty rolls. http://www.grouprecipes.com/49543/crockpot-italian-beef.html I actually saw this recipe on a cooking show years and years ago. I used to buy premade pesto for this, but now i use my own. the combination of the pesto and salmon is very unique and the only word i can use its delicious. http://www.grouprecipes.com/49396/pesto-baked-salmon.html This is one of my favorite ways to fix beef tenderloin (filet mignon). its very easy and the results are are mouth watering... http://www.grouprecipes.com/49309/blue-cheese-shitake-filet-mignon.html This recipe for creamy pesto was given to me by my mom's Italian friend years ago. I grow my own basil each summer and look forward to making this each summer. It freezes well also. http://www.grouprecipes.com/49075/creamy-basil-pesto.html This recipe is easy , fairly quick and I've made it several times. it can be made 2 ways. (bacon fat) or (olive oil) http://www.grouprecipes.com/49074/sauteed-green-beans.html