Get the latest recipes from Milyonok http://www.grouprecipes.com/people/milyonok Had a bit of gourmet Wehani rice, a couple fresh Tilapia, herbs from the garden.....and thought to myself Hmmmmm I bet that would be good and Voila! http://www.grouprecipes.com/94851/herbed-wehani-stuffed-tilapia.html Another "experiment" gone right! http://www.grouprecipes.com/93142/baked-tilapia.html An extrordinary sauce for any fowl dish http://www.grouprecipes.com/91725/rotisserie-raspberry-duck-and-game-hens.html Super quick side from leftover mashers http://www.grouprecipes.com/91248/left-over-mashed-potato-pancakes.html The use of sour cream creates a certain 'edge', not so sweet banana bread you'll love http://www.grouprecipes.com/91246/banana-bread-with-sour-cream.html By using leeks instead of onions it gives a more delicate flavor, allowing the parmesan, paprika and thyme thier own distinction. http://www.grouprecipes.com/90270/escalloped-potatoes-with-leek-and-ham.html This is what I remember being served in Donetskaya oblats in Donetsk UA when ordering beef stroganoff http://www.grouprecipes.com/89744/donetskaya-stroganoff.html Typical Sunday Dinner http://www.grouprecipes.com/89313/rotisserie-beef-tip-with-mashed-potatoes-wfresh-organic-dill-and-chives-broccoli-and-cauliflower-finish-with-peach-amp-blueberry-cobblers.html A family tradition at the holidays http://www.grouprecipes.com/89245/chantilly-potatoes.html