Get the latest recipes from Minkie http://www.grouprecipes.com/people/minkie Great quiche recipe, more of a custard style. So versatile. I've used this to make just about every combination of quiche imaginable, including sausage & Rotel. Bacon Bits and diced tomato is my absolute favorite. http://www.grouprecipes.com/12088/ham-and-spinach-quiche.html Best meatloaf I've ever had, a new family favorite. Not my recipe! All credit goes to Bill Echols who submitted this recipe to Allrecipes.Note - See alterations. http://www.grouprecipes.com/11595/cajun-style-meatloaf.html Mmm, family favorite chicken and noodles. I created this for my daughter when she was a little girl, she is 24 now and still loves it. This is an easy meal to make after work. Note - this will NOT be the same with dried pasta, this is more of a dumpling style noodle, the frozen egg noodles are best. http://www.grouprecipes.com/11594/quick-chicken-and-noodles.html This one came about as a result of 98 other chicken and mushroom recipes I have tried, LOL. This is my combined version and the one we like the best. http://www.grouprecipes.com/11592/chicken-99.html Came up with this one about 15 years ago to satisfy the kiddies after I had worked all day in the winter. Obviously, you can use fresh veggies and mix and match - it's very forgiving. http://www.grouprecipes.com/11588/hamburger-vegetable-soup.html Family spanish rice recipe. No, it's not "authentic", just a recipe that we like. http://www.grouprecipes.com/11586/spanish-rice---family-favorite.html Family chili recipe. My husband has been perfecting this for years and it is the best chili I've ever had. Tip - Dice the vegetables in very tiny pieces, preferably with a food processor. The peppers & chiles will sort of melt into the chili with no huge chunks. http://www.grouprecipes.com/11585/daves-15-degree-chili.html We served this tuna salad at the tea room I managed in MO. Very popular and my favorite tuna recipe. Tip - When making a lot of grilled sandwiches, a large cookie tray will hold 8 sandwiches. Brush bread with butter and grill under the broiler, flip the sandwich and broil the other side. Have done this many times in the past when making grilled sandwiches for our family. http://www.grouprecipes.com/11584/tea-room-tuna-salad.html From Bobby Flay's Bold American Food and posted on PepperFool.com. This looks fabulous, haven't made this yet. Guessing on servings, times, etc. http://www.grouprecipes.com/11545/southwestern-potato-salad.html This pasta dish is a must have in summer when the tomatoes are at their peak. Good with parm or fresh mozzarella. Found somewhere online. It's key to let the tomatoes and basil rest for several hours. http://www.grouprecipes.com/10657/alla-checca.html