Get the latest recipes from Misslizzi http://www.grouprecipes.com/people/misslizzi I recently found this recipe in the Minneapolis Star Tribune. I made it yesterday, almost to the letter, and it was quite delicious. Though it wasn't perfect, it has a lot of potential! I will post my current and planned alterations below. http://www.grouprecipes.com/43355/rose-gallos-chicken-cacciatore.html I LOVE reubens!!! And here's a healthier, meatless version which can stand on it's own. The 2 lovely photos of a quite luscious Russian Dressing are courtesy of trigger! (Thanks, Michael!). I found this recipe in Eating Well magazine, which notes that the recipe originated at the Penny Cluse Cafe in Burlington, Vermont. Prep& cook times might be shorter for you, because I kind of lollygag in the kitchen! Also, if you're not into the dieting aspect of this recipe, obviously you can go full fat - but I don't think you'll taste much difference. http://www.grouprecipes.com/43351/vegetarian-reuben-with-spinach-and-mushrooms-and-russian-dressing.html