Get the latest recipes from Mizblizz http://www.grouprecipes.com/people/mizblizz My guests and I love this dish. Look elegant but easy. The combination of tender beef, rich pate and exotic wild mushroom and sherry just perfect. I paired this with Mashed potatoes with Boursin cheese, Roasted Asparagus with sundried tomato and pine nut. Wine : Amarone or Ripassa http://www.grouprecipes.com/37412/beef-wellington.html This is a delicious dish made from undesirable Brussels Sprout ( I don't like brussels sprout except this recipe, so far I know 6 others like me). The tanginess of balsamic vinegar and sweetness dried cranberry complement the bitterness of brussel sprout. http://www.grouprecipes.com/37405/brussels-sprout-with-caramelized-onion-and-dried-cranberry.html This dessert worth every effort. My guests always ask if I will serve this.. http://www.grouprecipes.com/37136/chocolate-pots-de-creme.html This fish dish is an exotic accompaniment for Jasmine white rice and stril fry vegetables. My guests ooh, aah over this ! http://www.grouprecipes.com/37131/chilean-sea-bass-marinated-in-sake-lees-gindara-kasuzuke.html