Get the latest recipes from Mokona http://www.grouprecipes.com/people/mokona Makes approximately 2 1/2 cups clear soup stock. Clear stock with a clean, mild, unobtrusive flavor and a pleasing, fresh aroma. Two seaweeds in this vegetarian dashi recipe impart their delicate seafood flavor without the need to add fish. Rich in minerals. http://www.grouprecipes.com/100306/dashi---vegetarian-stock.html Asuparagasu no Toroni http://www.grouprecipes.com/100302/sake-cooked-asparagus-with-seaweed-garnish.html Kabocha no Toroni. http://www.grouprecipes.com/100300/kabocha-squash-simmered-in-rice-wine-and-soy-sauce.html Shiitake to Wakame no Suimono Clear soup with fresh Shiitake mushroom and Wakame seaweed. http://www.grouprecipes.com/99822/japanese-clear-soup.html Be sure to mix the dough lightly, as overmixing can result in tough biscuits. http://www.grouprecipes.com/99593/pumpkin-biscuits.html From the 'Vegan Planet' cookbook http://www.grouprecipes.com/99592/vegan-potato-salad.html From the 'Vegan Planet' cookbook http://www.grouprecipes.com/99590/scallion-pancakes-with-sesame-seeds.html From the 'Vegan Planet' cookbook http://www.grouprecipes.com/99586/tuscan-white-bean-soup-pasta-e-fagioli.html The beet broth can be made up to 4 days in advance, with the broth and beets kept well wrapped and refrigerated until ready to use. http://www.grouprecipes.com/98711/beet-risotto.html Low fat thanks to the grated zucchini in the place of oil and butter. Super moist, delicious muffins. From the "Cook Yourself Thin" cookbook. A little bit sweet but also sporting the savory tang of buttermilk, these versatile muffins fit in just about everywhere. Serve them as dessert, breakfast, or as a mid-morning snack. http://www.grouprecipes.com/94440/low-fat-gluten-free-lemon-poppyseed-muffins.html