Get the latest recipes from Momofonesofar http://www.grouprecipes.com/people/momofonesofar This is a very old recipe from at least the 40's. A version of it used to appear on the backs of cans of evaporated milk. A large can of evaporated milk is just enough to complete the recipe. If you are out of evaporated milk though, or if you never buy it, you may use the dry milk powder variation. It is very good either way. http://www.grouprecipes.com/79596/swedish-meatballs.html This is an old fashioned southern recipe that resembles pecan pie, although it is much (MUCH!) cheaper to make. http://www.grouprecipes.com/79390/honey-oatmeal-pie.html This dessert has been a favorite of my entire family for many, many years. I hope that others like it as well. I cook this dessert when I need something quick and easy. Especially good in the winter! http://www.grouprecipes.com/79389/peach-cobbler.html This is just about my favorite pie in the whole wide world. Allow it to cool before serving. For a tasty treat that is out of this world, serve this pie with a small scoop of vanilla icecream or homemade Whipped Topping. Mmmmm, decadent. http://www.grouprecipes.com/79387/berry-pie.html This recipe makes 5 dinner rolls. I compared the price of this recipe to Pillsbury Buttermilk Biscuits – 36ct (frozen) for $5.46 per bag. My recipe costs approximately $2.52 for 36 rolls. That is a savings of $2.94. http://www.grouprecipes.com/79386/easy-dinner-rolls.html Serve this with spinach, or a green salad and Garlic bread or Buttery Bread Sticks. This is very filling, and pretty easy to assemble once everything is prepared. http://www.grouprecipes.com/79384/lasagna.html Very simple. Very good! http://www.grouprecipes.com/79382/easy-meatloaf.html Easy simple taco meat. http://www.grouprecipes.com/79381/taco-filling.html This recipe is really good. You can add chopped or sliced tomatoes if you like, just add them to the batter after you get it smooth. I like it best though, just like it is. http://www.grouprecipes.com/79380/impossible-cheeseburger-pie.html For company meals, or a surplus of fresh beets, this recipe is easily doubled. If you are using fresh beets, measure 2-cups cooked beets for a single recipe, or 4 cups cooked beets for a double recipe. http://www.grouprecipes.com/79197/harvard-beets.html