Get the latest recipes from Morninlite http://www.grouprecipes.com/people/morninlite Cam and I went to the store and he said this sounded good. It's also something that he can do for his turn at making dinner! http://www.grouprecipes.com/101925/pizza-roni.html I got the idea for this from "Askorb's" Cock and Bull Stew. I liked the name and thought it would make a good chili. I looked up a recipe on how to make authentic Contest Chili, and combined reicpes. I used this for our 3rd Annual Homecomming Chili cook-off at church. It didn't place, My Family likes it though, and that's what counts. I guess I'll have to figure out a way to "Mid-Western-ize" it. http://www.grouprecipes.com/101503/cock-and-bull-chili.html Mom called this Hawaiian Lemonade. But it was probably never made like this in Hawaii. It is yummy! One of my favorites. http://www.grouprecipes.com/97658/tropical-lemonade.html A friend of mine just sent this to me. It will make some happy campers at my house!! (She got the reicpe and picture from Foodnetwork) http://www.grouprecipes.com/97598/smore-brownies.html I had to make something quick for dinner and make a little different. It was a hit. http://www.grouprecipes.com/97541/tomato-olive-chicken-thighs.html Erin found this in her Seventeen magazine. She made enough for four of us (remember, dad is a veggie-phobe). Very good. http://www.grouprecipes.com/96521/penne-mozzarella.html My kids don't like pineapple or coconut, so this is what I make for just my hubby and me! YUM! I'm allergic to alcohol, but feel free to use the real stuff!! (Mike turns into Captin Jack Sparrow and calls it "Why is the rum gone?") http://www.grouprecipes.com/96114/pina-colada-upsidedown-cake-aka-why-is-the-rum-gone-cake.html I was at a point where my pantry was echoing, I found a box of Linguine, an unopened package of Genoa Salami, a half pound of sugar peas...Let the inventing begin! http://www.grouprecipes.com/94869/linguine-with-genoa-salami-and-sugar-peas.html I found this on the storebrand box of spaghetti. Very yummy http://www.grouprecipes.com/94646/spaghetti-au-gratin.html I first had this from a guy who came up to my office in Glendale, Ca with a cooler full of deli sandwiches. He'd take requests from me because he'd run out of this one. Not really sure what it was called, but they call it California Ruben here in Michigan http://www.grouprecipes.com/94645/california-ruben.html