Get the latest recipes from Moroccanlady http://www.grouprecipes.com/people/moroccanlady Lime cupcakes, light and sweet http://www.grouprecipes.com/105443/lime-cupcakes.html Mishti pulao is one such rice dish Its colour and sweet flavor are so tempting and inviting, This conventional bengali pulao is really very simple to make. Hardly takes any preparation and cooking time and tastes just perfect. http://www.grouprecipes.com/105272/mishti-pulao.html Basbousa , http://www.grouprecipes.com/105268/basbousa-.html Healthy , easyto prepare, and delicious http://www.grouprecipes.com/94680/baked-sweet-potatoes-and-spices.html A quick succulent treat for a morning energy boost ! http://www.grouprecipes.com/94677/goat-cheese-and-honey.html Super easy healthy salad. http://www.grouprecipes.com/92477/super-easy-super-healthy-salad.html Banana bread, lightly sweet. great for breakfast or afternoon snack!:) http://www.grouprecipes.com/92475/banana-bread.html Quite possibly the best soup in the world. (according to non Moroccan Muslims who choose to break the fast with this soup or even nonMuslims who just enjoy the original taste of harira) By custom the dish to break the fast in Morocco during Ramadan, this thick, rich version is a meal in itself any other time for any body. Serve hot to 8 people. If they really like the tang of lemon, serve traditional little bowls of freshly squeezed lemon juice with demitasse spoons on the side. This thick, peppery soup is a symbol of the Moroccan way of fasting. Almost every Moroccan, every evening, every Ramadan, breaks the fast with fresh milk and dates, followed by a bowl of harira, often eaten with a special wooden spoon called a mgurfa. http://www.grouprecipes.com/56342/moroccan-harira-ramadans-soup.html A succulent tagine with lamb meatballs and raisins. http://www.grouprecipes.com/55071/moroccan-kofta-meatballs-and-raisins-tagine.html easy to make, and not costly made everywhere in morocco. served as side dish with almost every meal . very fresh , and common in summer. can also be enjoyed with grills. http://www.grouprecipes.com/55068/moroccan-cauliflower-with-parsley.html