Get the latest recipes from Mrjwjohnson http://www.grouprecipes.com/people/mrjwjohnson This delicious Johnson family recipe is one I know you’ll just love, it’s Bavarian flavors make it a great Oktoberfest brunch for a crowd, so grab your favorite Oktoberfest brew and dig in!! or a glass of milk… ;) http://www.grouprecipes.com/103262/bavarian-egg-strata.html Not exactly a Greek recipe but it was Greek inspired. It’s a tomato and cheese based wing sauce with Greek seasoning, Basil, and the fire of habanero! If do not have Cavenders Greek Seasoning available then use some black pepper, onion powder, and oregano. The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat by adding more or less Tabasco. http://www.grouprecipes.com/100673/hot-wings-of-icarus.html Green and gooey! The Mole verde with its toasted pumpkin seeds gives the hot wings a mild nutty flavor and the green Tabasco Jacks up the heat! This is a good one folks, ugly man food for game time madness. The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat by adding more or less Tabasco. http://www.grouprecipes.com/100578/green-dragon-wings.html As I explained before my chicken breaders have been a family secret sense 1985. This recipe I make in large batches for 60 to 100 pieces of chicken. This is the recipe I use for family gatherings, fishing trips and parties! Every time I make this chicken I’m filled with wonderful memories of family and friends. It best eaten with your fingers at room temperature or cold and served with a large side of love. http://www.grouprecipes.com/99450/poppa-jacks-famous-chicken-breader.html This is a mildly seasoned sausage patty inspired by the people of Zwaanendael, which was a Dutch colonial settlement in Delaware now known as Lewes (pronounced “Lewis" not Lou’s). Severed on rolls with cheese, lettuce, tomato or whatever you like. http://www.grouprecipes.com/99208/zwaanendael-bacon-wrapped-sausage-burgers.html My chicken breaders have been a family secret for about 25 years. After much pressure from family and friends I’m releasing this recipe. I guess I shouldn’t take it with me to the grave…oh, to my family and friends “this is not the recipe I use for the fishing trips, you’ll just have to wait a little longer for that one” http://www.grouprecipes.com/98986/poppa-jacks-chick-n-shack-chicken-breader-xx-crispy.html These are great served with Grilled Chincoteague Oysters and a green salad or just eat'em as a snack. http://www.grouprecipes.com/97822/chincoteague-corn-and-shrimp-fritters-with-spicy-chili-sauce.html It’s a fun party dip, served hot with corn chips or crackers. Great for Football games and parties. http://www.grouprecipes.com/87770/jacks-lasagna-dip-2.html This dip is a big hit with everyone; if you like lasagna you can’t go wrong with this recipe. Serve with chips, crackers or toasted bread. http://www.grouprecipes.com/87769/jacks-lasagna-dip-i.html Definite comfort food, it’s a delicious mildly spicy seafood sauce with tender shrimp & scallops. Served over egg noodles with just a touch of Old Bay Seasoning that gives it that Eastern Shore flare. I've gotten many compliments on this recipe. I hope your family and friends enjoy this recipe as much as mine do. http://www.grouprecipes.com/87323/seafood-stroganoff-over-old-bay-buttered-noodles.html