Get the latest recipes from Mrsfussypants http://www.grouprecipes.com/people/mrsfussypants My brother is the one who figured this out and passed it along to me. Using the crock-pot makes the ribs fall apart in this delicious sauce that goes perfectly with "funeral potatoes" (or some version of cheesy mashed potatoes). This is a great way to feed a big crowd and with not a lot of work. enjoy! http://www.grouprecipes.com/38779/crock-pot-sweet-and-sour-ribs.html These cookies are like a shortbread cookie but thinner and crispy. The orange flavor is just enough, and if you want to get super fancy, dip half a cookie in dark chocolate! They freeze really well for up to 4 weeks so they are a great make-ahead treat. http://www.grouprecipes.com/36632/orange-butter-cookies.html This lime pound cake almost made me fall out of my chair the first time I ate it. I dreamt about it for weeks. I pined after it. I finally got the recipe from my friend Lisa, and now I pass it onto you. Warning: you will crave this weekly for the rest of your life. Eat at your own risk http://www.grouprecipes.com/36631/lime-pound-cake-with-raspberry-sauce.html This couldn't be simpler, and yet looks and tastes much more complicated. My husband's aunt used to make this and when I finally got the recipe from her I couldn't believe how easy it was. Make sure you use Vidalia onions so it has a slightly sweet and savory taste. Serve hot with bagel crisps, crostini or sturdy chips. http://www.grouprecipes.com/32842/vidalia-onion-dip.html This recipe is perfect when you need an adventurous side dish to go with lot of different Asian main courses. I serve this with Korean style flank steak, Thai Shrimp, Green curry chicken etc. It's smooth, spicy, peanut taste is sooo good. http://www.grouprecipes.com/32839/spicy-sesame-peanut-noodles.html This is a very similar recipe to the Toscana soup at the Olive Garden. I look at this as an outline though. it's not big deal if you add more or less of any ingredient--just eyeball it and get it to the balance you like best. With crusty bread, this is one of my favorite wintertime meals. http://www.grouprecipes.com/32837/toscana-soup.html I've tinkered with rib recipes for years, and have finally come up with one that is moist, spicy (depends on how you like it) and can rival a smoker. This is a staple in my house. Enjoy! http://www.grouprecipes.com/32834/reynas-irresistable-ribs.html This caramel popcorn recipe isn't the sticky, gooey stuff you're thinking of. Each kernel gets coated individually and is light and dry and perfectly sweet. You cannot stop eating this. Go on...try....I dare you... http://www.grouprecipes.com/32833/caramel-popcorn.html This is a simple and delicious dessert that combines natural pairings like apples, carmel and an amazing oat-crumble crust. My friends all request it and it's always a hit. http://www.grouprecipes.com/32832/carmel-apple-crisp.html