Get the latest recipes from Mrspotatohead http://www.grouprecipes.com/people/mrspotatohead This recipe combines Tex-Mex flavors with ravioli. We love it - eat it at least twice a month. Found in Taste of Home magazine. http://www.grouprecipes.com/61320/fiesta-ravioli.html Perfect for a quick lunch or dinner http://www.grouprecipes.com/61314/shrimp-cobb-salad-for-one.html We tried this for Fourth of July and loved it - found in a Pillsbury magazine. It's so easy to make. http://www.grouprecipes.com/61308/honey-mustard-coleslaw-with-apples.html This is my new favorite breakfast drink. Found the recipe in a Pillsbury magazine. http://www.grouprecipes.com/61305/blueberry-pomegranate-smoothies.html I love this recipe from Taste of Home. It serves six as a side dish. If you don’t want to make the dressing, just use your favorite bottled raspberry dressing http://www.grouprecipes.com/61300/blueberry-spinach-salad.html I got this recipe from Woman's Day - it's both kid-friendly and romantic, depending on your situation. Best of all, it's EASY http://www.grouprecipes.com/54429/twinkie-hearts-with-raspberry-sauce.html Very quick, spicy pasta recipe from "Cooking Light." You can make with any flavor of tortellini or small ravioli you like. http://www.grouprecipes.com/54317/tortellini-with-spinach-and-cherry-tomatoes.html Quick and easy one-pot meal http://www.grouprecipes.com/54308/shrimp-sweet-corn-and-new-potato-boil.html I'm not a great baker, but I love this easy recipe - it's from the LA Times. I use slightly less pepper than called for. http://www.grouprecipes.com/53519/pepper-parmesan-bread.html Emeril Lagasse’s recipe. Emeril makes his own pickles – I use Gedney State Fair, Norwegian Hot Dills. Prep time includes refrigeration time. http://www.grouprecipes.com/53518/spicy-dill-pickle-potato-salad.html