Get the latest recipes from Mtrevino57 http://www.grouprecipes.com/people/mtrevino57 This Black Bean Salsa was loosely based on another recipe and we kept adding crunchies! Goes good as a dip with Fire Crackers(see recipe) or as a side dish. http://www.grouprecipes.com/66877/texas-black-bean-salsa.html This is a great fruit addition as a side or dessert. Like they say, there is always room for Jello http://www.grouprecipes.com/51198/mandarin-orange-jello-salad.html This layered jello salad is always a favorite. http://www.grouprecipes.com/48071/blueberry-jello-salad.html This is Jessie's Recipe for Spanish Rice. Our friends always request this, and it is a great Brunch side dish for the Migas a la Jessie. http://www.grouprecipes.com/47433/jessies-spanish-rice.html Everyone has a version of this, and uses three of the main cooking ingredients in Texas, Pork Sausage, Cheese and Bisquick! YUMMMMMM! http://www.grouprecipes.com/40018/sausage-quickies.html This is a buttermilk bundt cake with Craisins and nuts. Really easy and not too sweet. http://www.grouprecipes.com/32443/cranberry-and-nuts-buttermilk-cake.html These are a snap to make for a brunch or easy dessert. http://www.grouprecipes.com/32385/cinnamon-fruit-biscuits.html This is a MODIFIED version of the recipe found on the back of the Knorr Vegetable Recipe Mix. My wife adds Whipped Cream Cheese and Cilantro to the recipe. Makes a great addition to any burger as well as a great dip http://www.grouprecipes.com/6893/ultimate-spinach-dip.html Migas is a Breakfast treat that uses Corn Tortillas as the filler rather than potatoes. Add Salsa, and cheese, and how can you go wrong?! http://www.grouprecipes.com/6789/migas-a-la-jessie.html I created this recipe by emptying the freezer prior to a move, hence the 3 different types of meat, and it turned out to be a favorite. In fact I have entered it in many of the Chili Cook-offs at various Offices and have always finished "in the money" ;-) http://www.grouprecipes.com/6788/texas-red-chili---with-beans.html