Get the latest recipes from Muffinmadame http://www.grouprecipes.com/people/muffinmadame This is my spin on the classic Margherita Pizza. The flavors of garlic, sweet ripe tomatoes, cheese, and basil are absolutely delicious together on top of whole wheat crust also flavored with fresh basil. http://www.grouprecipes.com/52856/pizza-margherita-on-whole-wheat-basil-crust.html This is such a great spring and summer dessert which I found in a cookbook from a local church. It can easily be lightened up by using lighter ingredients, but is still sinful and delicious! http://www.grouprecipes.com/52256/piece-of-cake-key-lime-pie.html This is one of my favorite ways to cook vegetables, especially if I have a mishmash of veggies (a little of this a little of that) left in my fridge that need using up. You can alter the veggies used to your liking, but the ones I used are my usual favorites. http://www.grouprecipes.com/52108/garlicky-roasted-veggies.html This is my version of "Taco Dip", only it is so much better than most because it combines both hot and cold ingredients. The original recipe came from my aunts, and my mother and her sisters have been making this at family gatherings for years. The original was so full of fatty ingredients that I changed it to create this much healthier version. And I have to say, I think the results are better than the old one! http://www.grouprecipes.com/51994/healthier-hot-nacho-dip.html This is an easy, delicious way to prepare green beans. The salty flavor of the bacon works well with the sweetness of the wine. http://www.grouprecipes.com/51969/winey-green-beans-with-turkey-bacon.html This is a great snack with veggies, tortilla chips, pita chips, or crackers, and is also great on a sandwich! I eat hummus almost every day and experiment with adding different flavors to it. This basic recipe is still my favorite. I love the flavor of the garlic and lemon together. http://www.grouprecipes.com/51960/spectacular-basic-hummus.html