Get the latest recipes from Murph http://www.grouprecipes.com/people/murph Good for that point in the fall when the standard Americana squash recipes are getting old. Serve over rice, perhaps with yogurt on top if too hot. http://www.grouprecipes.com/26552/squash-and-coconut-curry.html I just did the halfway-point turn, and I can already tell that the wait will be worth it. Falling off the bone fragrant deliciousness! http://www.grouprecipes.com/23936/braised-lamb-shanks.html First attempt at peanut granola, using known-good non-peanut granola recipe. http://www.grouprecipes.com/12949/peanut-butter-granola.html A friend mentioned ginger molasses cookies, and I instantly had to google up a recipe. The chosen victim had sugar cut in half and molasses doubled; could cut sugar further. http://www.grouprecipes.com/3021/fresh-ginger-cookies.html Based on a Deborah Madison recipe. Requires a few very short spurts of attention, mostly just boiling. Serve over rice, in burritos, atop baked potato or sweet potato, with eggs, etc. "Spicy" for midwestern tastes, not for Texan. (Hint: amt of peppers is variable.) http://www.grouprecipes.com/2663/basic-spicy-black-beans.html Needed to go shopping, but needed to eat first. Made out of random leftovers and freezered items, and turned out decently. All quantities are very approximate - might need a little more veggie sausage and pesto. http://www.grouprecipes.com/2660/leftover-veggies-pesto.html