Get the latest recipes from Myrtlejo http://www.grouprecipes.com/people/myrtlejo This has been a staple beside the beans and cornbread for as long as I can remember. You can eat it with anything though. Very seet and tangy. http://www.grouprecipes.com/93432/moms-picalilli-green-tomatoe-relish.html This is an old recipe from my Mom that I have always loved. No one believes that it is made with oatmeal. http://www.grouprecipes.com/93431/oatmeal-cake.html This is a fun way to pass time with the little ones. They will enjoy watching it transform into something they can play with. They can pick any color. http://www.grouprecipes.com/93403/homemade-cooked-playdough.html This is a wonderful sweet gooey cake for anyone who likes pineappple upside down cake flavor. http://www.grouprecipes.com/93402/gooey-pineapple-cake.html This is an easy cookie that is great for fall or anytime you want a yummy warm spicey treat. The frosting has a mapley taste that really completes it. http://www.grouprecipes.com/93401/easy-pumpkin-cookies.html This was given to me be my best friends Mom from St Louis...hence the name. http://www.grouprecipes.com/93400/south-st-louis-ooey-gooey-butter-cake.html This is a fun way to use venison burger for the kids. http://www.grouprecipes.com/93368/venison-wonton-ravioli.html This is so easy to make and put in the fridge and have on toast or bagels with a little cream cheese. It keeps very nicely and is great to give as gifts in small decorative jars. http://www.grouprecipes.com/93356/easy-pumpkin-butter.html This stuff is wonderful. It was adapted from my husband's doughnut glaze. Great on so many things like french toast, pancakes, ice cream, doughnuts, crepes or just your spoon:) http://www.grouprecipes.com/93315/apple-drizzle-sauce.html Simple and brings out all the taste of the Morel and nothing else. http://www.grouprecipes.com/93310/simply-fried-morels.html