Get the latest recipes from Nadira http://www.grouprecipes.com/people/nadira This is a traditional Cuban recipe for Breaded Cuban Style Steaks. We usually serve it with rice and black beans, and some fried ripe planatos. http://www.grouprecipes.com/82696/bistek-enpanisado--cuban-style.html These are the tradional Crab Rangoons. They are simple to make and fast. Great snacks. http://www.grouprecipes.com/82695/crab-rangoons.html These are made with the Green Chile Verde sauce.My family loves these. My teenage kids love to make this too. It's a great potluck dish, and everyone loves it. http://www.grouprecipes.com/82694/green-chile-enchiladas.html Carribean twist on Shrimp Ceviche. The mango, cumin and lime are the keys to making this dish truely a vacation to the Carribean! http://www.grouprecipes.com/82609/carribean-mango-shrimp-ceviche.html This is another favorite Carribean dessert. If you love Rum, and Cuba Libres,( a typical drink of Rum and coke with a lime wedge) give this a try. In Miami there are little rum cakes called Borrachitos (little drunks) hehehe. This is a larger sized version with Coke added for more Rum pleasure! Enjoy http://www.grouprecipes.com/82606/cuba-libre-cake-borracho-rum-cake.html A side dish to typical Korean barbequed meats and soups etc. Try it you might like it, be creative add beef or fish, or serve as a side dish here. http://www.grouprecipes.com/82605/korean-bean-sprouts-mung-bean-sprouts.html Here in Hawaii we have a blending of ethincities, this is a favorite local barbequed main dish everywhere here. Korean roots but localised Hawaii style. http://www.grouprecipes.com/82603/korean-kalbi-shortribs.html This dish puts a Carribean flavor to the plain potato salad side dish. http://www.grouprecipes.com/82600/carribean-lime-cilantro-potato-salad.html This recipe is a typical Domincan breakfast staple. My family loves this stuff not only for breakfast but anytime. The Mangu is almost like a mashed potato, consistancy but with olive oil, garlic and diced red onions, served with Salami. http://www.grouprecipes.com/82536/mangu.html Typical side dish for Carribean meals, Puerto Rican, Cuban, Domican. The Fried Green Plantains would be the equivelent to French Fries. Everyone loves these when I make them. http://www.grouprecipes.com/82535/tostones.html