Get the latest recipes from Nflatte http://www.grouprecipes.com/people/nflatte A variation of the scone recipe in the 1999 ed. of the Joy of Cooking. I've always loved the combination of chocolate and cherries. http://www.grouprecipes.com/95289/chocolate-cherry-scones.html This is an Indonesian vegetable salad with a peanut-coconut sauce. The vegetables and accompaniments can be made vegan. The recipe can be halved (or any extra freezes well). My mother always requests this when she comes for her twice-yearly visits and I practically seduced a former boyfriend with this! http://www.grouprecipes.com/94549/gado-gado-indonesian-vegetable-salad.html Perhaps my second-favorite way of eating Nutella--my favorite way is just to eat it with a spoon! This has a dense, creamy texture. http://www.grouprecipes.com/94389/nutella-ice-cream.html This dish has won raves for people I've cooked it for. The flavors are exotic. Like many stews, it's best the next day (but still tastes terrific the day it's made!) A novel way of cooking inexpensive chicken parts. http://www.grouprecipes.com/93964/west-african-groundnut-peanut-stew.html