Get the latest recipes from Nuitblanche http://www.grouprecipes.com/people/nuitblanche An easy make ahead dish; make up the marinade right in a gallon zip lock bag, drop in your chicken breasts, massage a little and then freeze. They will continue to marinate as they thaw. http://www.grouprecipes.com/104806/chicken-marinade.html Tomato explosion in the garden! Nothing in the house to make for dinner, so I started hunting in the garden, pantry and fridge and this is what happened! http://www.grouprecipes.com/98873/cheesy-tomato-and-crab-bake.html First, this can be made with veal cutlets, but if you can find them, pork cutlets are far superior! More flavor, more tender and a fraction of the cost. This was another what's in the fridge recipe, with some homemade pesto http://www.grouprecipes.com/92850/brie-pesto-cutlets.html Cruising the fridge for a simple lunch, I spied the last breaded chicken cutlet from a previous dinner (italian seasoned bread crumbs with lemon zest) and threw together this "I want more" sandwich http://www.grouprecipes.com/90316/that-leftover-chicken-cutlet-sandwich.html This is a easy and yummy dish from my neighbor - sadly she has treated it to us twice for recent funerals! But it is the Perfect Comfort food and - if there are any - great leftovers! http://www.grouprecipes.com/90315/one-dish-chicken-bake.html This is one of those mistakes that turn out right! I wanted to roll the chickens up with the ricotta filling, but it was too soupy! This was a great rescue - and a perfect companion is a spinach risotto http://www.grouprecipes.com/88710/ricotta-baked-chicken.html Always a challenge to find something different to stuff a pork tenderloin. I found this tasty looking cheese and had leeks left over, so... http://www.grouprecipes.com/85125/three-cheese-stuffed-pork-tenderloin.html Christmas Eve and sudden overnite guests - what to make for breakfast? After rummaging thru the fridge, this whipped up fast and was ready to bake in the morning. http://www.grouprecipes.com/83071/pepperoncini-banana-pepper-strata.html I made my first batch of peanut brittle from a GoodHousekeeping recipe I still have (1983 or so) but when I decided to use it as a Christmas present, I thought about my father's love of cashews and said WHY NOT. It is so popular people buy me cans of cashews imploring me to make them some! http://www.grouprecipes.com/82564/cashew-brittle.html Another "something else to do with chicken recipe" that hits all the high points of flavor: cheese, garlic, herbs, crunchy, bacon. http://www.grouprecipes.com/81919/creamy-cheesy-chicken-bake.html