Get the latest recipes from Nytkrew http://www.grouprecipes.com/people/nytkrew This recipe makes 1 cups worth and can easily be doubled. I usually end up making at least a double amount. Makes a nice change from apple sauce. http://www.grouprecipes.com/106229/pear-ginger-sauce.html Bite size tastes of heaven. Used one of the small sized muffin tins, so serving size depends on what size tins I guess you use. Also, you cant stop eating them lol. http://www.grouprecipes.com/105508/mini-provolone-popovers.html This is great to use up leftover pasta and sauce that is around. I had leftover sauce, sausage, and meatballs that i used instead of the sauce that is recommended to be used and it was fantastic. http://www.grouprecipes.com/105505/spaghetti-pie.html Wonderful use for chicken. The sauce is simple and very tasty. The servings depend on how many chicken breats one uses. Goes great with rice or seasonal veggies. http://www.grouprecipes.com/105504/chicken-cranberry-bake.html This is one of the dishes my grandmother used to make. Wonderful taste and texture. I have gotten to the point where I dont like any other corn bread. No doubt Corn Bread purists will complain, but just try it. http://www.grouprecipes.com/105502/mimis-corn-bread.html Found this in a magazine...tried it this morning and loved it. Thought I would share with everyone. http://www.grouprecipes.com/87487/dutch-baby-pancake.html Found this "interpretation" of a turducken surfing on the web somewhere. It is Pork Paradise!! http://www.grouprecipes.com/87262/pork-loaf.html This complimented the pork loaf I made for the Super Bowl perfectly. The cook time is all just idle sit on the counter time, dont be scared off. And its a condiment people, how does one figure out serving size? http://www.grouprecipes.com/87036/spicy-guiness-mustard.html Saw this on another website, looked real good so made it for dinner. Don't know if it's on here yet, but it should be. http://www.grouprecipes.com/87033/spicy-and-sweet-boneless-pork-chops.html Saw this on Food Network and thought I would try it. Really good twist on old favorite. http://www.grouprecipes.com/43373/french-onion-soup-macaroni-and-cheese.html