Get the latest recipes from Ozgeolcay http://www.grouprecipes.com/people/ozgeolcay A lighter twist on Alton Brown's ingenuous cookies. http://www.grouprecipes.com/83283/lentil-cookies.html This purple yogurt sauce pilaf is really versatile as you could substitute bulgur with any carb-dish staple such as rice, cous-cous, pasta, quinoa, etc. It can't get any more nutritious than this either, as the dish includes ingredients from all food groups. http://www.grouprecipes.com/83278/purple-sauce-pilaf.html These slices with their custard-like texture (they slide away smoothly on your tongue) and cake-like preparation seem to be perfect for pudding/custard lovers. You get your little crunch within all its smoothness, too. http://www.grouprecipes.com/82104/custard-cornmeal-cookies.html Really soft brownies with dried plums and almonds. Here lies the secret though: chocolate covered almonds! http://www.grouprecipes.com/81917/soft-chocolate-cake.html This salad/spread/dip type of dish is my version of a traditional Turkish meze. But I'd rather call it mediterranean seeing that both the ingredients and the preparation easily reminds me of many afro/euro-mediterranean dishes. http://www.grouprecipes.com/81622/carrot-yogurt-appetizer.html This is a sweet and lighter take on the typical savoury grits with its bright sunshiny color. This warm served pudding will warm you from inside too on cold winter days. http://www.grouprecipes.com/81466/morning-smiley-pudding.html