Get the latest recipes from Panda http://www.grouprecipes.com/people/panda This the only cinnamon roll recipe you will ever need. Super easy and super yummy. They filled the pan and were really fluffy. Recipe submitted by Molly Goat from Veggie Boards. http://www.grouprecipes.com/29946/vegan-better-than-cinnabons.html This is a delicious basic vegan cornbread. It is moist and crunchy and corntastic. It is not a sweet bread, but a bread to be savored with soup. For best results, use old-fashioned cornmeal. Recipe by Isa Chandra Moskowitz from the Post Punk Kitchen. http://theppk.com. http://www.grouprecipes.com/29904/vegan-cornbread.html Exotically seasoned with cumin, saffron, cinnamon, ginger, and allspice, yet not overwhelming or hot-pepper spicy. Conjures up images of Morocco, Tunisia, and Egypt. Recipe from Fat Free Vegan Kitchen Blog http://blog.fatfreevegan.com. http://www.grouprecipes.com/29897/north-african-chickpea-and-kale-soup.html A great recipe to throw together and reheat throughout the week. It will gives you that warm and cozy feeling when you sit down for a bowl. http://www.grouprecipes.com/29889/vegetarian-chili.html My boyfriend and I love making sushi. People often it find it weird that we make it at least weekly. If people are turned off by the word sushi because they think raw fish, this is a perfect starter roll. Plus, animal friendly. It's a quick, easy recipe for us and so tasty. Sushi Party!! http://www.grouprecipes.com/23137/avocado-sushi.html This is a layered pasta dish, similar to lasagna, that doesn't really stay layered when you dish it up. Tofu stands in for ricotta cheese, and the nutritional yeast (available in natural food stores) lends a great cheesy taste. Recipe from The Fat Free Vegan Blog by Susan V at http://blog.fatfreevegan.com. http://www.grouprecipes.com/23126/zucchini-and-eggplant-rigatoni.html A perfect, basic apple crisp recipe. Add raisins or cranberries if you like. I use Granny Smith apples but you can use whatever kind you've got. Recipe from Vegan With A Vengeance by Isa Chandra Moskowitz - www.theppk.com http://www.grouprecipes.com/14055/vegan-cinnamon-apple-crisp.html These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change the cooking time to 15-20 minutes. Recipe from Vegan With A Vengeance by Isa Chandra Moskowitz - www.theppk.com. http://www.grouprecipes.com/14054/vegan-punkin-muffins.html