Get the latest recipes from Pandamanda http://www.grouprecipes.com/people/pandamanda This is a great way to make a tried and true favorite side dish without the use of your oven. http://www.grouprecipes.com/84141/twice-baked-potatoes-in-a-slow-cooker.html This is a quick "things on hand" recipe I came up with a month ago when I was hungry, broke, and could only find rice, mushroom soup, condensed cheese soup, and some frozen hamburger. http://www.grouprecipes.com/83975/easy-cheeseburger-sauce.html This is an easy beef pie, made with onions, mushrooms, beef, and an easy sauce all in a pie shell. http://www.grouprecipes.com/76432/ground-beef-pie.html These are my famous enchiladas! My family loves them, my boyfriend goes crazy over them, and my friends request them at every pot luck! You can easily sub chicken for beef or go meatless. I've even used ground turkey! http://www.grouprecipes.com/74139/supreme-enchiladas.html This is a great recipe if you have left over roast, steak, ground beef, or turkey. Just mix it with some Campbell’s cream of mushroom soup and beef bullion and you have a great dinner served over rice or pasta! http://www.grouprecipes.com/74104/left-over-stroganoff.html This is my own spin on an easy Chicken Tortilla soup recipe I found. It turns out so good this way! http://www.grouprecipes.com/73814/quick-chicken-tortilla-soup.html This makes a great side for enchilada’s or you can grill some chicken and throw it on top once the rice is done cooking. I accidentally discovered this recipe when I tried another recipe with chicken and decided to use throw some rice in the slow cooker. The rice turned out much better than the chicken so I stuck to the rice and the soup mix and I cook the chicken separately now and I use the rice as a side for all kinds of things or a meal of it’s own! http://www.grouprecipes.com/73291/easy-cheesy-slow-cooker-rice.html This is my favorite turkey for thanksgiving. It’s savory and delightful. The onions, shallots, carrots and celery infuse the turkey and the juices in the bottom of the pan with a wonderful flavor. I personally like spicy food – that’s why I use garlic, chili powder, and paprika to make my turkey. The paprika on top also adds a nice coloring to the bird when it finishes. Be sure to reserve all the juices at the bottom of the pan for one great gravy! http://www.grouprecipes.com/73288/spicy-thanksgiving-turkey.html The manicotti is assembled then placed into microwave safe, single serving containers. It saves well in the refrigerator and freezer. My boyfriend and I try to make meals that we can just grab and heat, which aren’t too expensive, and which taste great. This is one of those recipes. Seeing how we’re both working full time and are students at night it’s important for us to be able to eat well and have it ready fast. http://www.grouprecipes.com/73287/microwave-ready-turkey-cheese-manicotti.html