Get the latest recipes from Patchespatches http://www.grouprecipes.com/people/patchespatches One of those recipes that makes me happy that I have an herb garden. This recipe isn't difficult, though it is hard to watch it sit in the fridge for a day without wanting to make it right away. This is a recipe I modified to suit my tastes, after I had my friend Sara's version of it. Good with potatoes and a salad. I've also learned that it impresses peoples' parents when you serve this for dinner. There's a LOT of wine in this dish, so you may reconsider serving it if the people you plan to have over don't drink. http://www.grouprecipes.com/60740/herbed-fillet-of-beef-with-drunken-tomato-confit.html Growing up, my mom's version of this dish was macaroni and cheese with tuna and peas stirred in. Or just fish sticks! Haha, fish sticks. Ohh, I'm hungry. This recipe is good, believe it! You may want to use less cheese, I just like to eat my feelings and lots of cheese is always good for that. http://www.grouprecipes.com/60734/this-tuna-has-gone-to-heaven-noodle-casserole.html I learned this recipe from watching Dad. He seems to make things up as he goes along, but it always turns out great. I didn't want it because I thought I hated cabbage, but I loved this recipe! We just eat it with rolls, salad and the Dad's favorite: Budweiser. Looks pretty gross and you may not be able to get your friends to try it, but it's cheap, easy, and tasty! http://www.grouprecipes.com/60614/cabbage-and-potatoes-that-made-me-like-cabbage.html