Get the latest recipes from Pats1013 http://www.grouprecipes.com/people/pats1013 Real great taste and healthy. Easy to make. http://www.grouprecipes.com/44467/wild-rice-and-mushroom-burgers-with-red-pepper-mayo.html A great vegetable stock. Has Great flavor IFreeze it in 2 cup portions and in ice cube trays then in freezer bag to add to dishes. http://www.grouprecipes.com/44451/roasted-vegetable-stock.html I have to bring this to every party I go to. It just has a great combination of flavors. Its easy to make. The chopping of the ingredients is what takes time. I chop it all one day and put it together the next day. http://www.grouprecipes.com/34527/provolone-pesto-loaf.html This recipe has been around forever, I dont know where its from. This is how I make it. The chicken has always been incredibly juicy made this way. I dont measure for alot of foods I make and this is one of them. http://www.grouprecipes.com/34515/cornflakes-chicken.html These are quick, Tasty and easy. I make small cakes as appetizers or 4 to 5 large cakes , for our dinner. The sauce is amazing. I use it for shrimp, or just pasta by itself. As an appetizer it will serve many more then 2 http://www.grouprecipes.com/33963/crab-cakes-wroasted-red-pepper-sauce.html This is a comination of the 2 soups Its my favorite. I always double the recipe and freeze it. http://www.grouprecipes.com/33959/escarole-and-bean-italian-wedding-soup.html