Get the latest recipes from Peacekeeper0 http://www.grouprecipes.com/people/peacekeeper0 This traditional Canadian dish is DELICIOUS. It is better with cheese curds but you can use regular shredded mozzarella cheese. Recipe calls for canned gravy but homemade leftover gravy is SO MUCH better. http://www.grouprecipes.com/45655/real-canadian-poutine.html Was cleaning out my fridge and came up with this one.... Haha. http://www.grouprecipes.com/38478/sauteed-mushroom-and-provolone-puffs.html This is a great side or appetizer that really goes well with pasta and other Italian main courses. I love this because you can really switch it up to suit your liking but the basic recipe is wonderful as well! http://www.grouprecipes.com/27852/garlic-feta-cheese-toast.html These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste http://www.grouprecipes.com/27681/easy-coconut-shrimp.html This is such an easy finish to a meal! Make this pie in advance and garnish with ruby red raspberries and whipped cream right before serving for an eye-catching presentation. http://www.grouprecipes.com/27678/easy-pumpkin-cream-pie.html Arrange this delicious banana pudding in a glass serving bowl or individual dessert glasses. http://www.grouprecipes.com/27676/home-style-banana-pudding.html These peeled cucumber cups, with their holiday color scheme, look wonderfully festive, plus they're a snap to make. The rounds provide the perfect base for all manner of tasty fillings. Flavored hummus works well, as do other savory dips. http://www.grouprecipes.com/26620/cucumber-cups.html Spread some holiday cheer at your family gathering with this savory appetizer. Quick and Easy with great presentation. http://www.grouprecipes.com/26619/christmas-package-cheese-snack.html A touch of color and tartness sets this apple pie apart from the classic standby. Mixing the crumb topping makes a fun job for young helpers. http://www.grouprecipes.com/26618/cranberry-apple-pie.html This French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day, or even as the salmon topper in the Warm Salmon Salad with Crispy Potatoes. http://www.grouprecipes.com/26406/mustard-crusted-salmon.html