<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Recipes from Peetabear at Group Recipes</title>
<description>Get the latest recipes from Peetabear</description>
<link>http://www.grouprecipes.com/people/peetabear</link>
		<item>
		<title>1947 Peanut Butter Cookies</title>
		<description>CountryMouse...maybe this is the recipe that you are looking for.... </description>
		<link>http://www.grouprecipes.com/108062/1947-peanut-butter-cookies.html</link>
		</item>


		<item>
		<title>Iced Oatmeal Applesauce Cookies</title>
		<description>I have not made this recipe yet but I love the use of the chunky applesauce and golden raisins are my favorite...I hope I can convert it... the recipe and photo are from Holiday Cookies 2005</description>
		<link>http://www.grouprecipes.com/107189/iced-oatmeal-applesauce-cookies.html</link>
		</item>


		<item>
		<title>Cranberry Pecan Noels</title>
		<description>This recipe is from Martha's  Holiday Baking 2002, Special Issue 2002..this was in my box of recipes..

 </description>
		<link>http://www.grouprecipes.com/107188/cranberry-pecan-noels.html</link>
		</item>


		<item>
		<title>Easy Chocolate Cranberry Truffles</title>
		<description>This is a quick and easy recipe from Ocean Spray...</description>
		<link>http://www.grouprecipes.com/107049/easy-chocolate-cranberry-truffles.html</link>
		</item>


		<item>
		<title>Gluten-Free Apple Sausage  Stuffing</title>
		<description>This recipe makes approx. 12 to 14 cups... i got this recipe in my email... it is by  food editor Beth Hillson
</description>
		<link>http://www.grouprecipes.com/106140/gluten-free-apple-sausage-stuffing.html</link>
		</item>


		<item>
		<title>Mint Brownie Wedges</title>
		<description>This recipe looks and sounds so good... it is definitely going on my holiday list... the recipe and photo are from Nestles</description>
		<link>http://www.grouprecipes.com/106139/mint-brownie-wedges.html</link>
		</item>


		<item>
		<title>Tin Roof Chocolate Pie</title>
		<description>This pie is not baked except for the pie crust.... this is The Grand Prize winning recipe of the 2002/2003 Better Homes and Garden's &amp; Nestlé Toll House &quot;Share the Very Best Recipe&quot; contest was created by Carol Piermarini of Holland, MA. </description>
		<link>http://www.grouprecipes.com/106137/tin-roof-chocolate-pie.html</link>
		</item>


		<item>
		<title>Three Nut Chocolate Mocha Pie</title>
		<description>This pie was a  1st Prize winning pie 
 From the kitchens of Joyce Andrews of Blossburg, PA.
I can see why.</description>
		<link>http://www.grouprecipes.com/106136/three-nut-chocolate-mocha-pie.html</link>
		</item>


		<item>
		<title>Wine Bar Nut Mix</title>
		<description>This makes a good appetizer while having a glass of wine... it also makes a nice gift... the recipe make approximately 6 cups... recipe from
The Casual Vineyard Table, by Carolyn Wente and Kimball Jones</description>
		<link>http://www.grouprecipes.com/105382/wine-bar-nut-mix.html</link>
		</item>


		<item>
		<title>Mario Batali Spicy Stewed Sausages With Three Peppers</title>
		<description>Mario says to give the dish a 'generous garnish of grated pecorino cheese' and that the dish is also good served over pasta...the recipe is by Mario Batali </description>
		<link>http://www.grouprecipes.com/105381/mario-batali-spicy-stewed-sausages-with-three-peppers.html</link>
		</item>

</channel></rss>