Get the latest recipes from Pennsy http://www.grouprecipes.com/people/pennsy Dish layers spuds and tomatoes and olive-oil cooked onions. It can even be served as a main dish in summer and you have a veggie treat. http://www.grouprecipes.com/76902/potato-tomato-gratin.html Can be made up to 1 week ahead, but must be chilled in an airtight container overnight. Bring to room temperature to serve. I love the stuff. http://www.grouprecipes.com/76742/tapenade-with-basil.html I refuse to pay four bucks for store bought bread when this lovely dough makes sandwich bread, toast, whatever. My Kitchen Aid mixer with a dough hook simplifies the kneading process. http://www.grouprecipes.com/76687/oatmeal-toasting-sandwich-bread.html This can be used to flavor many items, flavor being the key word. It was used to flavor bread in a book called No Need to Knead by Susan Dunaway. I use them to flavor all sorts of things, bread, meats, salads. http://www.grouprecipes.com/76604/roasted-grapes.html