Get the latest recipes from Peterb http://www.grouprecipes.com/people/peterb Finish off and thicken your soup with this fantastic flour fantasy - you'd think it would all dissolve, but if you do it right you get a nice little pasta additive to your soup http://www.grouprecipes.com/9225/csipetke-pinched-soup-pasta.html The perfect companion to chicken paprikash, why buy pasta when you can make this so quickly and easily http://www.grouprecipes.com/9224/nokedli---hungarian-dumpling.html A typical Hungarian paprika dish, like my grandma used to make (a lot better than I can). http://www.grouprecipes.com/9055/hungarian-chicken-paprikash.html The perfect spread to accompany Bavarian beer and Bavarian pretzels in the beergarden. Other than that, the perfect snack. http://www.grouprecipes.com/9052/obatzter-cheese-spread.html