Get the latest recipes from Petoo http://www.grouprecipes.com/people/petoo Have some leftover rice in your fridge? Just tyr this out for a change. It is so simple to make but very spicy and delicious. You can make it in home within a few minutes and do not need any cooking! Perfect for summer, it cools down the body immediately after consumption. Ice Biriyani is not Biriyani, it is just a funny name used in India due to its simplicity and low cost of preparation. http://www.grouprecipes.com/92862/ice-biriyani.html This is a great dish to try on leftover rice on day-do-day cooking. This is simple and quick to make (if you do not count cooking for rice) and does not need any side dish. This is very economical to make and is delicious with drool inducing flavour. http://www.grouprecipes.com/92809/simple-indian-fried-rice.html This curry is rarely cooked nowadays as new housewives have sveral new things to try. But whenever my mother prepares this, I can't simply wait to jump over it! Hmmm.. delicious!! Note: Drumstick has hard fibres and eating it is slighly cumbersome for people not used to eating by hand! You need to suck the jucy drumstick and throw the fibres. It looks funny but eating them is great fun! http://www.grouprecipes.com/92686/drumstick-curry.html This delicious dish is relatively easier to cook (do not get disheartened by the long list of ingredients!) and even more easily digestible unlike other spicy Indian curries. It has rich nutrients full of vitamins and constitutes ideal intakes. It is better served mildly warm. It would go well with any Indian main course like Pulao, Biriyani, Jeera Rice, or Tandoori Roti/Naan/Kulchas/Parathas. http://www.grouprecipes.com/92617/mixed-vegetable-curry.html Aaloo Vada (also called Aloo Tikki or Potato Cutlet) is a very popular North Indian homemade and street snack. It is generally taken during evenings and is always served hot with any traditional homemade sauce like coriander chutney, garlic / temerind chutney or mustard sauce and tomato ketchup. This dish has uniques versatility in the sense that it can be served either duing breakfast or lunch or dinner or mostly as snax with chutney/sauce of your choice while sipping juice/drink that you relish. http://www.grouprecipes.com/92546/aloo-vada.html Thekua (sometimes called Khajur) is a traditional rural homemade cookie of northern India. It is very nutritious and once prepared can be stored for several weeks without any refrigeration. One can also carry them for long journeys for occasional short meals since it is rich in carbohydrate and sugar. http://www.grouprecipes.com/92531/thekua-cookie.html