Get the latest recipes from Pfanderson http://www.grouprecipes.com/people/pfanderson Craving Eggplant Parmesan, but it's too hot outside to turn on the oven? Don't want to make a full recipe, but still want that tasty satisfaction? Mmmmm. Here's one answer. http://www.grouprecipes.com/71500/stove-top-eggplant-parmesan.html A classic favorite from my childhood days. Original recipe from the first Betty Crocker recipe, modified. http://www.grouprecipes.com/59473/rhubarb-custard-pie.html I make this for my sweetie when we're craving Cajun food but don't have the time to make the real stuff. It is also something we like to eat when we're trying to lose weight. http://www.grouprecipes.com/58160/fast-and-simple-spicy-chicken-soup.html This rich mild yeast dough is the traditional and authentic version of this well-known holiday sweet. It satisfies without excessive sweetness or the brittleness of the cookie-dough crust now used by so many modern imitations. I got this recipe from Cecile Kramer of Chicago. http://www.grouprecipes.com/45411/hamantaschen.html Exquisitely tart-sweet fruit spread with lots of flavour for that cherry pie taste with less fuss and calories. I love this with a hint of whipped butter on toasted sourdough, or in a wrap with light cream cheese. You can even use it in a 'sweet' omelet! http://www.grouprecipes.com/11060/patricias-cherry-butter.html