Get the latest recipes from Phaggood http://www.grouprecipes.com/people/phaggood Still cool up here in Michigan so soup season hasn't yet ended. http://www.grouprecipes.com/53736/15min-tortilla-soup.html Nice recipe in old cookbook, made it this weekend @ home and everyone loved it - and I get to do something else with the tub o yogurt besides smoothies. http://www.grouprecipes.com/33306/braised-fish-in-yogurt.html There's a Thai restaurant in Hamtramck that has a curry & coconut milk dish that they call "Middle Eastern Curry" that I *really* like, but have never found a recipe for until a recent issue of "Eating Well". I made it last week and it was so good that it's in permanent rotation now on my household menu. I've put the original recipe below then the substitions I made - some because I didn't have the item, or I just forgot (brown sugar/salt). http://www.grouprecipes.com/33304/thai-red-curry.html From my blog: Ghallaba First, cut up a large red onion into quarters. Separate sections, toss in 2tbsp olive oil, salt and pepper and spread in single layer on cookie sheet. Place in 425 degree oven for at least 30mins which should elapse why preparing the following. Next, put some rice (I did white basmati, will probably do brown next time) in the rice cooker. Now down to cooking. http://www.grouprecipes.com/33303/ghallaba-finally.html If your knife skills provide high dicing aptitude, prep time for this quick and filling dinner soup will be minimal. Additions can include bacon (or Baco) bits, ham chunks, Cheddar cheese, chives, herbs and such. http://www.grouprecipes.com/18126/near-instant-potato-soup.html