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<title>Latest Recipes from Pieplate at Group Recipes</title>
<description>Get the latest recipes from Pieplate</description>
<link>http://www.grouprecipes.com/people/pieplate</link>
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		<title>Eggplant Chips</title>
		<description>A pleasant alternative to the same old vegetables.  Enjoy it with grilled or boiled meats or poultry.  Or not, if you're a vegetarian.</description>
		<link>http://www.grouprecipes.com/107237/eggplant-chips.html</link>
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		<title>Chicken With Basil</title>
		<description>It does not get easier than this, and you will be surprised at how delicious it is.</description>
		<link>http://www.grouprecipes.com/107236/chicken-with-basil.html</link>
		</item>


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		<title>Lemon Cream Pasta With Mushrooms</title>
		<description>Quick, different and good enough for company.</description>
		<link>http://www.grouprecipes.com/96332/lemon-cream-pasta-with-mushrooms.html</link>
		</item>


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		<title>Chewy Molasses Cookies</title>
		<description>These are the real deal, the chewy crispy goes-to-your-head molasses cookie that you can't buy.  Each one calls to the next.  Crackled brown tops with sugar crystals...</description>
		<link>http://www.grouprecipes.com/94745/chewy-molasses-cookies.html</link>
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		<title>Pieplates Favorite Chocolate Chip Cookies</title>
		<description>After many years of dedicated research ;--) this recipe reliably produces chocolate chip cookies just the way I like them.  The nibs add something really special, although no one will recognize them.</description>
		<link>http://www.grouprecipes.com/94152/pieplates-favorite-chocolate-chip-cookies.html</link>
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		<title>Herbed Skirt Steak</title>
		<description>A French friend whipped this one up  before our eyes.  Delicious, not scary, comforting, and can be dressed up or down.</description>
		<link>http://www.grouprecipes.com/93615/herbed-skirt-steak.html</link>
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		<title>Clays Quick Puff Pastry From Chez Panisse Desserts By Lindsay Shere</title>
		<description>No one you know will be able to tell that this is not a traditionally enclosed and turned puff paste.  It tastes fantastic, and the rise is amazing.  Even the trimmings are worth scuffling for.

The tips here are also helpful:

http://www.grouprecipes.com/68449/tips-for-perfect-pie-crust.html</description>
		<link>http://www.grouprecipes.com/93034/clays-quick-puff-pastry-from-chez-panisse-desserts-by-lindsay-shere.html</link>
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		<title>Chicken Stuffed With Spinach And Feta</title>
		<description>Tastes sophisticated, looks great, easy to fix, something new for the eternal chicken breast</description>
		<link>http://www.grouprecipes.com/93033/chicken-stuffed-with-spinach-and-feta.html</link>
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		<title>5-minute Maple-Glazed Carrots</title>
		<description>Forget about boiling and reducing and trying to make the carrots less watery.  This is quick, easy and deceptively sweet.</description>
		<link>http://www.grouprecipes.com/89359/5-minute-maple-glazed-carrots.html</link>
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		<title>Shrimp And Pasta With Garlic Shallots And White Wine</title>
		<description>I couldn't believe how easy and good this turned out to be!  We couldn't go out Valentine's Day night, so we prepared this together.</description>
		<link>http://www.grouprecipes.com/87458/shrimp-and-pasta-with-garlic-shallots-and-white-wine.html</link>
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