Get the latest recipes from Pinkpasta http://www.grouprecipes.com/people/pinkpasta A creamy cocktail of toffee and coffee liqueurs. One of my favorites! (Recipe by "Dooley's" Toffee Liqueur.) http://www.grouprecipes.com/77845/toffee-mudslide.html Egg whites are separated & beaten... then... gently folded into the batter. The lightest, fluffiest pancakes I've ever made... like big marshmallows!!! Recipe: "Paula Deen". http://www.grouprecipes.com/72324/chocolate-chip-pancakes-with-cinnamon-cream.html A healthier, more calorie and fat-friendly version of one of my favorite salads. It's from a magazine I subscribe to: "Eating Well". As delicious as the original! http://www.grouprecipes.com/61493/the-eating-well-cobb-salad.html If you are a fan of scones, and love gingerbread too, you really need to give these a try. Just made these the other day and they are delicious. ("Biscuits and Scones" by: Elizabeth Alston) http://www.grouprecipes.com/27809/gingerbread-scones.html Spicy, zesty, sweet and sour. Vinegar makes it tangy, caramelized red onion makes it sweet. (By: "Guy Fieri", "Guy's Big Bite", Food TV) http://www.grouprecipes.com/25643/oak-town-garlic-vinegar-chicken.html A light pasta dish with bacon and tomatoes, complimented by the perfect seasonings. (By: "Guy Fieri", "Guy's Big Bite", Food TV http://www.grouprecipes.com/25637/bacon-and-tomato-pasta.html Delicious main coarse pasta dish by: "Giada De Laurentiis", "Food TV" http://www.grouprecipes.com/25359/spaghetti-with-olives-and-tomato-sauce.html Paula Deen describes this as a spin on the traditional flavors of pumpkin pie. It's layered in a trifle bowl (or large glass bowl, or punch bowl) showing all of it's layers for a beautiful presentation. I'm going to make this for Thanksgiving myself *** http://www.grouprecipes.com/25204/pumpkin-gingerbread-trifle.html Have not made this yet. Surfing around and found it...looked good so I thought I would post. (Kraftfoods.com) http://www.grouprecipes.com/24500/chocolate-cluster-peanut-butter-cake.html Basic dough for pizza crust & French Bread. This crust is so good it comes out like a pastry type pizza crust. Mellow, hint of sweetness, soft yet has a slight crunch. Recipe is from my dad who is a retired pastry chef. http://www.grouprecipes.com/21740/pizza-dough---basic-dough-for-pizza-or-french-bread.html