Get the latest recipes from Pinkpasta http://www.grouprecipes.com/people/pinkpasta If you are a fan of scones, and love gingerbread too, you really need to give these a try. Just made these the other day and they are delicious. ("Biscuits and Scones" by: Elizabeth Alston) http://www.grouprecipes.com/27809/gingerbread-scones.html Spicy, zesty, sweet and sour. Vinegar makes it tangy, caramelized red onion makes it sweet. (By: "Guy Fieri", "Guy's Big Bite", Food TV) http://www.grouprecipes.com/25643/oak-town-garlic-vinegar-chicken.html A light pasta dish with bacon and tomatoes, complimented by the perfect seasonings. (By: "Guy Fieri", "Guy's Big Bite", Food TV http://www.grouprecipes.com/25637/bacon-and-tomato-pasta.html Delicious main coarse pasta dish by: "Giada De Laurentiis", "Food TV" http://www.grouprecipes.com/25359/spaghetti-with-olives-and-tomato-sauce.html Paula Deen describes this as a spin on the traditional flavors of pumpkin pie. It's layered in a trifle bowl (or large glass bowl, or punch bowl) showing all of it's layers for a beautiful presentation. I'm going to make this for Thanksgiving myself *** http://www.grouprecipes.com/25204/pumpkin-gingerbread-trifle.html Have not made this yet. Surfing around and found it...looked good so I thought I would post. (Kraftfoods.com) http://www.grouprecipes.com/24500/chocolate-cluster-peanut-butter-cake.html Basic dough for pizza crust & French Bread. This crust is so good it comes out like a pastry type pizza crust. Mellow, hint of sweetness, soft yet has a slight crunch. Recipe by: Andrew Sarricchio. (My dad who is a retired pastry chef. ) http://www.grouprecipes.com/21740/pizza-dough---basic-dough-for-pizza-or-french-bread.html This lightly spiced sweet potato cake is layered with white chocolate mousse and sprinkled with toasted macadamia nuts. (recipe: Martha Stewart) I have not yet made this, but thought I would post it any way as it is such a great recipe. http://www.grouprecipes.com/18210/white-chocolate-sweet-potato-cake.html An easy cookie recipe that starts out with a store-bought roll of cookie dough, but ends up looking and tasting completely scratch-baked. (Recipe: Paula Deen, Food Network) http://www.grouprecipes.com/17439/hidden-mint-cookies.html Fluffy, smooth and light chocolate-cinnamon mousse. A delicious, light ending to any meal. (Recipe: Food Network) http://www.grouprecipes.com/17433/chocolate-and-cinnamon-mousse.html