Get the latest recipes from Playswithfood http://www.grouprecipes.com/people/playswithfood One of the most incredible appetizers I have ever made. Roasted butternut squash with a heavy dash of Asian influence throughout. Recipe adapted from Chef Michele. http://www.grouprecipes.com/90708/roasted-butternut-wontons-with-sesame-dipping-sauce.html No need to order Chinese take-out when you can make this yummy hoisin chicken dish and serve it with rice or lettuce for a no hanky-panky American-Chinese restaurant favorite! http://www.grouprecipes.com/90383/hoisin-chicken-lettuce-wraps.html Farm fresh figs, greek yoghurt (honey flavored), spices, toasted nuts, and a drizzle honey. Delicious! http://www.grouprecipes.com/90274/roasted-figs-with-honey-yoghurt.html A deliciously healthy ‘no-oil option’ hummus that you can be enjoying in minutes. Flavors are well-matched and portioned, leaving you craving more. http://www.grouprecipes.com/90273/homemade-red-pepper-hummus-dip.html