Get the latest recipes from Pointsevenout http://www.grouprecipes.com/people/pointsevenout Recipe modified from breadworld.com. http://www.grouprecipes.com/107593/raisin-bread.html My first pizza crust. Lots of good flavor going on in the crust alone and then top it with your favorite things. http://www.grouprecipes.com/107559/pizza-dough.html This basic recipe can take on a life of its own. Many bread variations are possible from these easy first steps. Modified from Breadworld.com. http://www.grouprecipes.com/106965/master-bread-dough.html Nice dill-cheese flavor. Reminds me of dilled havarti cheese. Recipe modified from Breadworld.com. http://www.grouprecipes.com/106838/you-are-special-bread.html This recipe creates the most popular pizza in America, pizza, on a thick crust. http://www.grouprecipes.com/106233/deep-dish-pizza.html A delicious spiced tomato jam. Prepared in a different fashion than my other tomato jam recipe. Used with permission from www.pickyourown.org. http://www.grouprecipes.com/105196/spiced-tomato-jam.html A pudding recipe I came up with while trying to make mousse. Started out with pumpkin and morphed into butternut squash. http://www.grouprecipes.com/103362/butternut-squash-pudding.html Pumpkin pie from scratch. Light and fluffy. Recipe condensed and modified slightly from http://pickyourown.org/pumpkinpie.php http://www.grouprecipes.com/102926/pumpkin-pie-from-scratch.html Pepper stuffed tomato stuffed shrimp stuffed mushroom. http://www.grouprecipes.com/99514/stoplight-stuffed-peppers.html Morphed a fat laden garlic sauce into an all purpose gravy/sauce. Goes great on all meats and pasta. http://www.grouprecipes.com/92380/all-purpose-brown-gravy-sauce.html